Start Your Morning With These 10 Egg-Free French Toast Recipes (2024)

With the big Thanksgiving dinner behind us, it’s time to focus on a special breakfast because November 28th is National French Toast Day!

French toast, also known as eggy bread, German toast, Spanish toast, and pain perdu, is a dish made of bread that gets soaked in milk and eggs and then pan-fried until golden brown. It’s usually a sweet dish made with vanilla and topped with powdered sugar, whipped cream, fruit, and/or syrup.

Of course, we don’t need dairy or eggs to make delicious French toast. We can use all kinds of non-dairy milks. See Which Milk for What Recipe: A Non-Dairy Milk Guide for All Your Cooking and Baking Needs. When it comes to replacing eggs, that’s also easy to do. Check out How to Cook and Bake Without Eggs and Who Needs Eggs When You Can Make These 21 Dishes Without Them? Tofu and chickpea flour can make an equally delicious batter for making French toast.

We have lots of recipes to help you celebrate National French Toast Day. Look at these 5 Incredible Vegan French Toast Recipes and then start your day with these 10 egg-free French toast recipes.

1. Apple Cornbread French Toast Cake with Roasted Strawberries

Cornbread is pretty perfect on its own, but what happens when you mix it with apples, roasted strawberries, and French toast? You get this Apple Cornbread French Toast with Roasted Strawberries that is even more perfection! This makes a uniquely awesome brunch dish or autumn dessert.

2. Challah French Toast

Everyone knows that one of the best breads for French toast is challah. It’s soft and soaks up the batter, yet it’s hearty and can hold it all. This Challah French Toast is crispy but tender; the challah is so light and delicious! The chickpea flour batter is perfect and topped with maple syrup and fresh fruit, it’s the perfect breakfast or brunch dish.

3. Spiced Chai French Toast

This Spiced Chai French Toast is the most delightful breakfast ever. Once you make French toast with actual French bread, you’ll never go back to any other bread again. Sandwich bread is for sandwiches and French bread is obviously for, well, French toast.

4. Banana French Toast with Cinnamon Apples

Inspired by The Breakfast Club (the restaurant chain, not the film), this Banana French Toast with Cinnamon Apples is perfect for a lazy Sunday brunch. The cinnamon apples on top makethis dish decadent and delicious.

5. Hot Chocolate Nutella French Toast

Oh yes, you read that title right. All your wildest dreams are going to come true with this super-indulgent and crazy delicious Hot Chocolate Nutella French Toast. Have this for a weekend brunch, midweek breakfast or even have it for dinner. It’s thick and luxurious, extra chocolatey, and bittersweet. In short, it’s totally irresistible.

6. Strawberry Pecan Stuffed French Toast

Blended bananas are the perfect substitute for the traditional egg in this decadent Strawberry Pecan Stuffed French Toast recipe. This sweet breakfast is topped with maple syrup and additional fresh strawberries, but a simple sprinkle of confectioners’ sugar or even an additional spoonful of the strawberry filling would both make excellent toppings.

7. French Toast Power Chia Pudding

Okay, these French Toast Power Chia Pudding shots are not actually French toast, but they are inspired by it. These chia shots are perfect for an on-the-go breakfast, pre-workout snack, post workout recovery snack or just a midday pick-me-up. They are slightly sweet with a hint of French toast goodness.

8. Banana French Toast

This Banana French Toast uses healthy ingredients like banana, almond milk, cinnamon, and vanilla. It’s flavorful with great texture bite after bite. Each piece is golden brown with a soft, pillowy center. Nothing but goodness here!

9. Banana Bread French Toast Cupcakes

Combine breakfast with dessert with these Banana Bread French Toast Cupcakes. These moist cupcakes with a maple frosting combine cinnamon, maple, and banana for a breakfasty-dessert. It’s like having banana bread, French toast, and cupcakes all in one delicious bite.

10. Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup

This Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup is a twist on the popular cream cheese and pepper jelly appetizer, but made so much better since it’s for breakfast! With a crisp crust and a creamy middle, this a sweet and savory way to start the day.

With recipes like these, no one will be hitting the snooze alarm. These make the perfect breakfasts as well as lunch and dinner.

Lead image source:Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup

Start Your Morning With These 10 Egg-Free French Toast Recipes (2024)

FAQs

Can you have French toast if allergic to eggs? ›

People who have mild to moderate egg allergies may be able to eat traces of egg in baked goods (for example, cakes, breads, cookies), if permitted by their physician. Still, foods containing larger amounts of eggs should be avoided (for example, French toast or pancakes).

How to make French toast not eggy? ›

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. (Sulfur compounds in the whites are what give eggs their unique "egg" taste.)

What can I use I instead of eggs? ›

See the list of 11 egg substitutes below to find the right one for the recipe you're whipping up.
  • MASHED BANANA. ...
  • APPLESAUCE. ...
  • SILKEN TOFU. ...
  • GROUND FLAXSEED OR CHIA SEEDS & WATER. ...
  • YOGURT. ...
  • BUTTERMILK. ...
  • SWEETENED CONDENSED MILK. ...
  • ARROWROOT POWDER OR CORNSTARCH.

What is a good egg substitute for food allergies? ›

1/4 cup of applesauce (or other pureed fruit) 3-1/2 tablespoons gelatin blend (mix 1 cup boiling water and 2 teaspoons unflavored gelatin, and then use 3-1/2 tablespoons of that mixture per egg) 1 tablespoon ground flax seed mixed with 3 tablespoons warm water; let stand 1 minute before using.

What can I substitute for scrambled egg if I'm allergic? ›

A commercial egg replacer product is available called Orgran® Egg Replacer. It is a powder made from potato starch, tapioca flour and vegetable gums. It can be purchased from allergy stores, health food stores and some supermarkets.

What is a good egg substitute for allergies in baking? ›

Replace 1 egg with:

1/4 cup mashed banana OR 1/4 cup unsweetened apple sauce and 1/2 tsp baking powder.

Why is French toast unhealthy? ›

French Toast is a delicious breakfast entree that is loved by many. With this in mind, french toast can be very calorie dense with high amounts of added sugar and fat. But, it can be tweaked to reduce the sugar and fat content while adding some fiber to your breakfast - yay!

Why is restaurant French toast so much better? ›

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Is it better to cook French toast fast or slow? ›

Tip #3: Cook French Toast Over Low Heat for 15 Minutes Total

The mistake that is most often made with french toast is not cooking it long enough so that the custard inside is cooked thoroughly. We're going to be working over low heat here, so it is important to let it cook for 7 & 1/2 minutes per side.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Why does French toast need egg? ›

Most French toast recipes will use eggs to do this. Eggs are great at it. The proteins in eggs solidify upon heating, firming up the liquids in the bread. What's more, egg adds fats for richness and they are don't 'hide' flavors.

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Can you use applesauce instead of eggs in bread? ›

Applesauce. Applesauce is a great neutral egg replacement, meaning you won't taste any apple in the final product. When subbing in applesauce for eggs, use ¼ cup for every egg your recipe calls for, and add an additional ½ teaspoon of baking powder to the dry ingredients.

What can I use instead of egg butter? ›

Peanut, almond and cashew butter can be used to replace eggs in most recipes; choose smooth rather than crunchy butter, as it's better for mixing. Predictably, this can give your finished bake a nutty flavour, but this can work well with brownies, cookies and pancakes.

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